Try this Corn Chowder recipe, or contribute your own.
Suggest a better descriptionFry bacon until crisp, drained
Keep 3 tablespoon grease
Add onion and celery to drippings and cook until tender
Remove from heat
Blend in flour
Cook over low heat until bubbly
Remove from heat
Stir in milk
Heat to boil stirring 1 minute
Stir in corn, potatoes. Salt , pepper
Can be served with shredded cheese and sourcream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (-452g) | ||
Recipe Makes: -4 Servings | ||
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Calories: -385 | ||
Calories from Fat: -385 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat -26.2g | -35 % | |
Saturated Fat -8.6g | -43 % | |
Monounsaturated Fat -11.5g | ||
Polyunsanturated Fat -3.1g | ||
Cholesterol -38.6mg | -12 % | |
Sodium -822.8mg | -28 % | |
Potassium -336.6mg | -9 % | |
Total Carbohydrate -30.6g | -9 % | |
Dietary Fiber -2.2g | -9 % | |
Sugars, other -28.5g | ||
Protein -9.8g | -14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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