Try this Corn Crab Cakes (Tabasco) recipe, or contribute your own.
Suggest a better descriptionIn 2-quart saucepan, heat corn and enough water to cover; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until corn is tender. Drain. In large bowl, combine crabmeat, egg, onion, celery, cracker crumbs, mustard, TABASCO sauce, salt and cooked corn until well mixed. Shape crab mixture into six 3-inch patties, about 1/2-inch thick. Carefully coat patties with cornmeal on all sides. Set aside. Meanwhile, prepare Spicy Green Mayonnaise. In small bowl, stir mayonnaise, parsley and TABASCO sauce until well mixed. In 12-inch skillet over medium-high heat, heat butter and oil. Cook crab cakes until golden on both sides, about 6 minutes. Serve with Spicy Green Mayonnaise and salad greens, if desired. Makes 6 servings. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 217 | ||
Calories from Fat: 127 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 45.7mg | 14 % | |
Sodium 366.3mg | 13 % | |
Potassium 154.4mg | 4 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 19.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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