Try this Corned beef recipe, or contribute your own.
Suggest a better descriptionMix potatoes, carrots, and onions in crock, put beef on top of veggies, sprinkle with pepper, mix 1/2 cup water and Worcestershire sauce, pour over beef, add cabbage on top Cook 8-9 hours on auto. Pour juice in sauce pan heat to boiling. Mix cornstarch and 2 tablespoons of water, stir into sauce, stirring constantly till thickened.
Serve with pull apart garlic rolls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 529 | ||
Calories from Fat: 246 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 98mg | 30 % | |
Sodium 2277.7mg | 79 % | |
Potassium 1504mg | 40 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 32g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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