Obviously this dish is pretty low on vegetables so you might want to serve this with vitamin pills on the side, or just add some broccoli/green beans. Your call.
Mince the onion. Clean and slice the mushrooms.
Peel and mince the apple (or wash it well). Mine was a golden delicious.
Season the chicken breasts with a generous amount of salt and pepper.
Cook the bacon and don’t clean out the pan. Cleaning the pan is a venial sin. Drain the bacon on a paper napkin.
Add a bit of butter and quickly brown the chicken breasts on both sides. Transfer them to a casserole.
Cook the onion for a minute or three.
And add the mushrooms. After a minute or three you add the minced apple and cook it all for another 3 to 4 minutes.
Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine.
Add the soup Sharp Cheddar. You just can’t go wrong with cheese. Never. I’ve added roughly 2/3 cup.
Stir it into the sauce.
And pour it all over the chicken breasts.
Put the casserole in a preheated oven at 350F (175C) for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
Gives you 25 minutes to cook the spaghetti according to the directions on your package.
garnish with more bacon… and some parsley, just for the heck of it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (704g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1113 | ||
Calories from Fat: 331 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 183.6mg | 57 % | |
Sodium 1609.6mg | 56 % | |
Potassium 1326.5mg | 35 % | |
Total Carbohydrate 108.5g | 32 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 102.3g | ||
Protein 83.4g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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