Try this Country Kitchen Broccoli Cheese Soup recipe, or contribute your own.
Suggest a better descriptionIn a soup pot, combine broth, broccoli, onion, and pepper; bring to a boil over high heat. Reduce heat to low, cover,
and simmer 25 to 30 minutes, or until broccoli is tender.
Meanwhile, in a skillet over medium heat, melt butter and slowly whisk in flour, stirring continuously until golden.
Slowly add the butter mixture to the soup, stirring until thickened; simmer for 5 minutes. Slowly stir in heavy cream,
mixing well. Add cheese, 1 cup at a time, mixing well after each addition, until cheese is melted.
Serve the soup in bread bowls that you make by cutting a circle out of the top of kaiser rolls and hollowing them out.
Ladle the soup into the bread bowls and garnish with additional shredded cheddar cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 414 | ||
Calories from Fat: 288 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 95.4mg | 29 % | |
Sodium 981.6mg | 34 % | |
Potassium 603.4mg | 16 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 13.8g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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