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Suggest a better descriptionIn a large cast-iron skillet, cook sausage and onion over an open fire until sausage is browned. Whisk together eggs and milk. Pour egg mixture over sausage and onion. Add salt and pepper. When eggs are almost set, top with cheese. Optional: chopped hashbrown potatoes, mushrooms, or green peppers can be added.
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Serving Size: 1 Serving (1286g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1919 | ||
Calories from Fat: 1095 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.7g | 162 % | |
Saturated Fat 61.2g | 306 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 1010mg | 311 % | |
Sodium 2024.1mg | 70 % | |
Potassium 3557.9mg | 94 % | |
Total Carbohydrate 103g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 103g | ||
Protein 105.1g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1919
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