very good apple crisp recipe - the tart apples and cranberry cut the sweetness so its a perfect topping for vanilla ice cream!
Combine apples and flour, toss to coat. Stir in cranberry sauce. Transfer to 13x9 baking pan coated with cooking spray.
In a small bowl, combine topping ingredients. Bake at 350 degrees for 40-45 minutes or until topping is golden brown and fruit tender.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 217 | ||
Calories from Fat: 44 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 29.2mg | 1 % | |
Potassium 157.9mg | 4 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 40.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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