Try this Cranberry Crumble Coffee Cake recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------TOPPING------------------------------- 1/4 c All-purpose flour 1/4 c Sugar 1/4 c Chopped almonds 1/4 ts Vanilla 2 tb Butter Sprinkle almonds over the bottom of a greased 9" springform pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with remaining batter. For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 70-75 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 12 servings | ||
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Calories: 459 | ||
Calories from Fat: 134 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 204.1mg | 63 % | |
Sodium 485.9mg | 17 % | |
Potassium 113.3mg | 3 % | |
Total Carbohydrate 75.4g | 22 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 74.6g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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