Grind cranberries and onion together in a food processor. Add remaining ingredients and mix. Freeze mixture (freezing is an important step). On the morning of the day it is to be served, move relish to refrigerator to defrost. Stir after defrosting and serve. Im telling you, this stuff is fabulous! try it on sandwiches the day after thanksgiving! Also, it looks pretty so would make a nice gift. Susan Stamberg National Public Radios morning edition on 11/20/92) Posted to MC-Recipe Digest V1 #939 by Nancy Berry
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|Serving Size: 1 Serving (769g)|
|Recipe Makes: 1|
|Calories from Fat: 235 (15%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 67.3mg||21 %|
|Sodium 206.1mg||7 %|
|Potassium 592.8mg||16 %|
|Total Carbohydrate 341.7g||101 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 329.7g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1561
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