Try this Cranberry Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a blender or food processor, combine first 7 ingredients until well blended. With blender running, slowly add oil and process till well blended. Pour into an airtight container and refrigerate 8 hours or overnight to allow flavors to blend. Shake well before serving. Keep refrigerated. Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (42g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 193 | ||
Calories from Fat: 185 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.6g | 27 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.2mg | 1 % | |
Potassium 19.2mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.