Crayfish and Poached Quail Eggs Salad And Truffle Vinaigrett - BigOven 73800

Crayfish and Poached Quail Eggs Salad And Truffle Vinaigrett

Ready in 1 hour

Top-ranked recipe named "Crayfish and Poached Quail Eggs Salad And Truffle Vinaigrett"

Share it:

Try this Crayfish and Poached Quail Eggs Salad And Truffle Vinaigrett recipe, or contribute your own. "Masterchefs" and "Seafood" are two tags used to describe Crayfish and Poached Quail Eggs Salad And Truffle Vinaigrett.


Ingredients

Are you making this? 
3 oz Oil, peanut
2 Bay Leaves
1 Endive, Belgian, head
Salt (to taste)
8 oz Carrots
Pepper (to taste)
VINAIGRETTE
1/2 Leek
SALAD
8 oz Onion
2 Garlic, cloves
Pepper (to taste)
16 Crayfish
1/4 oz Truffles
10 Peppercorns
Vinaigrette dressing
COURT BOUILLON
1 ga Court Bouillon
8 Eggs, quail
1 bn Dill, chopped
8 oz Celery
1 oz Shallots, finely chopped
Salt (to taste)
1 oz Vinegar, red wine
1 Chicory, red, head
1 ga Water

Original recipe makes 4 Servings

Servings  

Preparation

Vinaigrette: ============ Put the truffles, shallots, dill, salt and pepper in a bowl. While whisking, add vinegar. Continue whisking and add oil to taste. Court Bouillon: =============== Coarsely chop all the vegetables. Place all ingredients in a pot and cover with water. Cook over medium heat for 20 - 30 minutes. Strain. Salad: ====== In boiling water with a touch of vinegar, poach the quail eggs until soft. Place them in a bowl with ice water to cool. Arrange the endive and red chicory on a plate. Decorate with quail eggs and crayfish tails. Serve with vinaigrette on the side. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Werner Albrecht, The French Room - : Four Seasons Clift Hotel, San Francisco, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 446 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Crayfish and Poached Quail Eggs Salad And Truffle Vinaigrett. Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free