Combine margarine, butter, cream cheese, and sugar. Beat well. Add salt and vanilla, Add eggs, one at a time, beating well after each addition. Add four and mix well. Pour batter into a greased Bundt pan or 10 inch tube pan. Place pan in a cold oven and set at 275 degrees. Bake for 1 1/2 hours or until done. Cool in pan.
If you are using a pan with a dark/Teflon coating, you may want to check for doneness after 1 hour and 15 minutes.
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|Serving Size: 1 recipe (5536g)|
|Recipe Makes: 4|
|Calories from Fat: 6235 (33%)|
|Amt Per Serving||% DV|
|Total Fat 692.8g||924 %|
|Saturated Fat 218.4g||1092 %|
|Monounsaturated Fat 275.8g|
|Polyunsanturated Fat 141.5g|
|Cholesterol 6838.5mg||2104 %|
|Sodium 7736.1mg||267 %|
|Potassium 3994.8mg||105 %|
|Total Carbohydrate 2947.4g||867 %|
|Dietary Fiber 24.6g||98 %|
|Sugars, other 2922.8g|
|Protein 321.8g||460 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 19145
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