Try this Creamed Chicken recipe, or contribute your own.
Suggest a better description1. In an 8-quart pot, bring chicken, water, bouillon cubes and pepper to boi. Reduce heat, partially cover and simmer 15 minutes, skimming foam from the surface a few times. 2. Meanwhile cut onions in 3/4" chunks to yield 3 cups, carrots in 3/4" chunks(2 1/2 cups). Add vegetables to pot, return to a boil, reduce heat and simmer partially covered, 10 minutes or until chicken comes off the bone easily. Using a slotted spoon, remove legs to a large plate or bowl. 3. Return broth to a simmer. Whisk milk, cream and flour in a small bowl until blended. Whisking constantly, slowly pour into simmering broth. Cook, stirring occasionally, 5 minutes until thickened. 4. When chicken is cool enough to handle, pull meat off bones and tear in shreds. Return meat to pot. 5. Cool, then remove 6 cups for the Creamed Chicken over Noodles Recipe by: Womans Day 2-1-97 Posted to brand-name-recipes by "JoAnne Critten"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6881g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5164 | ||
Calories from Fat: 1216 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 135.1g | 180 % | |
Saturated Fat 43.7g | 218 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 2269.1mg | 698 % | |
Sodium 4768.9mg | 164 % | |
Potassium 11906.1mg | 313 % | |
Total Carbohydrate 371.4g | 109 % | |
Dietary Fiber 57.8g | 231 % | |
Sugars, other 313.6g | ||
Protein 598g | 854 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.