Try this Creamy 4 Cheese Macaroni recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 min. until bubbly. Recipe By : Cooking Lighe Posted to MC-Recipe Digest V1 #218 Date: Sun, 15 Sep 1996 20:04:24 +0000 From: Cheryl Gimenez
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 8 | ||
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Calories: 895 | ||
Calories from Fat: 140 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 493.3mg | 17 % | |
Potassium 473.4mg | 12 % | |
Total Carbohydrate 152.2g | 45 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 144.9g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 895
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