Creamy 4 Cheese Macaroni

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6 c Macaroni; (elbow)
1/4 ts Salt
3 oz Processed American cheese;
1/2 c Parmesan cheese; fresh
1/2 c Melba toast; onion flvr
2 2/3 c Milk, 1% lowfat
1 tb Margarine; (low fat)
3/4 c Fontina cheese; or swiss
1/2 c Cheddar cheese; shredded
1/3 c Flour

Original recipe makes 8



Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 min. until bubbly. Recipe By : Cooking Lighe Posted to MC-Recipe Digest V1 #218 Date: Sun, 15 Sep 1996 20:04:24 +0000 From: Cheryl Gimenez NOTES : For a spicier version add 1 cup chopped bottled roasted red bell pepper, 1 tbl chopped seeded pickled jalapeno, and 1/4 tea ground red pepper to the macaroni.

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Calories Per Serving: 895 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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