Creamy 4 Cheese Macaroni - BigOven 74461

Creamy 4 Cheese Macaroni

Ready in 1 hour

Top-ranked recipe named "Creamy 4 Cheese Macaroni"

Share it:

Try this Creamy 4 Cheese Macaroni recipe, or contribute your own. "Casseroles" and "American" are two tags used to describe Creamy 4 Cheese Macaroni.


Ingredients

Are you making this? 
6 c Macaroni; (elbow)
1/4 ts Salt
3 oz Processed American cheese;
1/2 c Parmesan cheese; fresh
1/2 c Melba toast; onion flvr
2 2/3 c Milk, 1% lowfat
1 tb Margarine; (low fat)
3/4 c Fontina cheese; or swiss
1/2 c Cheddar cheese; shredded
1/3 c Flour

Original recipe makes 8

Servings  

Preparation

Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 min. until bubbly. Recipe By : Cooking Lighe Posted to MC-Recipe Digest V1 #218 Date: Sun, 15 Sep 1996 20:04:24 +0000 From: Cheryl Gimenez NOTES : For a spicier version add 1 cup chopped bottled roasted red bell pepper, 1 tbl chopped seeded pickled jalapeno, and 1/4 tea ground red pepper to the macaroni.

Verified by stevemur
Calories Per Serving: 895 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Creamy 4 Cheese Macaroni. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Cheddar Cheese

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free