Good over rice.
Add chicken, chicken broth, black beans, & corn into slow cooker. Mix salsa & taco seasoning mix together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours.
Put mixture over rice. Add cheese and sour cream on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 382 | ||
Calories from Fat: 96 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 66.4mg | 20 % | |
Sodium 891.8mg | 31 % | |
Potassium 1065.7mg | 28 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 10.6g | 43 % | |
Sugars, other 31.2g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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