Top-ranked recipe named "Creamy Tomato Soup"
Yummy Tummy Warmer
"I actually used almond milk and butter in place of heavy whipping cream and it was unexpectedly delicious!"
In a large stock pot add tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour. In a double boiler heat cream until hot. You can also use a small saucepan over low heat. Make sure the cream does not burn. Once heated, add to tomato soup and serve.
Creamy and tasty! This soup goes well with a slice of sourdough baguette!
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JasmineAguayo 1 month agoCondensed chicken broth is a special product that you can find in stores, but if you cannot, you can substitute it by either boil down 1/2 cup of home made chicken broth down to 1/4 cup. You may need to add a little extra salt to taste at the end. Alternatively, you can use use 1 bouillon cube or 1 tsp of boullion mix to 1/4 cup of water. 1/4 cup is 2oz.
nancy39 2 months agoI'm wondering about the one ounce of chicken broth too. Is that a mistake? Please answer.
Kj35779 7 months agoWas the 1 oz of broth a mistake?? Seems like it should be more?? I'm trying to cook this but 1 oz of broth makes no sense. Please answer.
twiggyrae 9 months agoFlavor is spot on and the baking soda seemed to make it frothier which our family enjoyed.
JessiL 1 year agoMy family loved this tomato soup recipe. Had a stronger, bolder flavor than canned condensed soup. Will make again!
andresmorales123 1 year ago
helluwa 1 year agoSimply delicious ! I have also added mushrooms and broccoli .
sammyndylan 1 year ago
cellomiki 1 year agoI actually used almond milk and butter in place of heavy whipping cream and it was unexpectedly delicious!
tammy826 2 years agoBest tomatoe soup!!! Rich and creamy