Creamy Tomato Soup

Creamy Tomato Soup

Ready in 1 hour
11 review(s) averaging 4.6. 80% would make again

Top-ranked recipe named "Creamy Tomato Soup"

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"I actually used almond milk and butter in place of heavy whipping cream and it was unexpectedly delicious!"


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1 29-oz can diced tomatoes
1 oz. condensed chicken broth; undiluted
2 tbsp. Margarine
2 tbsp. Sugar
1 tbsp. Onions; chopped
1/4 tsp. Baking soda
2 cups heavy whipping cream

Original recipe makes 8



In a large stock pot add tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour. In a double boiler heat cream until hot. You can also use a small saucepan over low heat. Make sure the cream does not burn. Once heated, add to tomato soup and serve.


Creamy and tasty! This soup goes well with a slice of sourdough baguette!


Added on Award Medal

Yummy Tummy Warmer


Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Was the 1 oz of broth a mistake?? Seems like it should be more?? I'm trying to cook this but 1 oz of broth makes no sense. Please answer.
Kj35779 4 months ago
Hi Kj35779. Condensed chicken broth is a lot stronger in flavor than regular chicken broth (and also quite salty) so you only need a little bit. It's used as a flavor boost here, and you already have enough liquid from the canned tomatoes and whipping cream for a good soup consistency. - Elizabeth Schneider 4 months ago

Flavor is spot on and the baking soda seemed to make it frothier which our family enjoyed.
twiggyrae 6 months ago

My family loved this tomato soup recipe. Had a stronger, bolder flavor than canned condensed soup. Will make again!
JessiL 9 months ago

andresmorales123 10 months ago

Simply delicious ! I have also added mushrooms and broccoli .
helluwa 11 month ago

sammyndylan 1 year ago

I actually used almond milk and butter in place of heavy whipping cream and it was unexpectedly delicious!
cellomiki 1 year ago

Best tomatoe soup!!! Rich and creamy
tammy826 2 years ago

The combination of baking soda and sugar helps eliminate the tomatoes' acidity, allowing the tomatoes rich flavor to come through. In cream of tomato soup, adding baking soda also prevents the milk or cream from curdling. The baking soda should be added to the cooking tomatoes and any white foam should be skimmed off before adding milk or cream.
sgrishka 5 years ago

I don't quite understand the baking soda. Is that to bring down the acidity of the tomatoes?
stevemur 5 years ago

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