Top-ranked recipe named "Creamy Tomato Soup"
Yummy Tummy Warmer
"I actually used almond milk and butter in place of heavy whipping cream and it was unexpectedly delicious!"
In a large stock pot add tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour. In a double boiler heat cream until hot. You can also use a small saucepan over low heat. Make sure the cream does not burn. Once heated, add to tomato soup and serve.
Creamy and tasty! This soup goes well with a slice of sourdough baguette!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Kj35779 3 months agoWas the 1 oz of broth a mistake?? Seems like it should be more?? I'm trying to cook this but 1 oz of broth makes no sense. Please answer.
twiggyrae 4 months agoFlavor is spot on and the baking soda seemed to make it frothier which our family enjoyed.
JessiL 7 months agoMy family loved this tomato soup recipe. Had a stronger, bolder flavor than canned condensed soup. Will make again!
andresmorales123 9 months ago
helluwa 10 months agoSimply delicious ! I have also added mushrooms and broccoli .
sammyndylan 1 year ago
cellomiki 1 year agoI actually used almond milk and butter in place of heavy whipping cream and it was unexpectedly delicious!
tammy826 2 years agoBest tomatoe soup!!! Rich and creamy
sgrishka 5 years agoThe combination of baking soda and sugar helps eliminate the tomatoes' acidity, allowing the tomatoes rich flavor to come through. In cream of tomato soup, adding baking soda also prevents the milk or cream from curdling. The baking soda should be added to the cooking tomatoes and any white foam should be skimmed off before adding milk or cream.
stevemur 5 years agoI don't quite understand the baking soda. Is that to bring down the acidity of the tomatoes?