Try this Creamy Vanilla Pudding recipe, or contribute your own.
Suggest a better descriptionPlace 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and DO NOT stir; heat over Medium-High. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove from heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and butter. Pour into dishes. Serve warm. Yield: 4 servings. Submitted by Jeanne Bullard, Charlotte, North Carolina who says that this pudding turns out perfect every time! It is quick and easy and the result is an old-fashioned pudding thats great for an after-school snack or as a base for many other desserts. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Homes Quick Cooking Magazine, Extra, Mar/Apr.98 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 4 | ||
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Calories: 590 | ||
Calories from Fat: 220 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 848.3mg | 261 % | |
Sodium 50.7mg | 2 % | |
Potassium 139.6mg | 4 % | |
Total Carbohydrate 82.3g | 24 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 82.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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