Try this Creamy Vanilla Pudding recipe, or contribute your own.
Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and DO NOT stir; heat over Medium-High. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove from heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and butter. Pour into dishes. Serve warm. Yield: 4 servings. Submitted by Jeanne Bullard, Charlotte, North Carolina who says that this pudding turns out perfect every time! It is quick and easy and the result is an old-fashioned pudding thats great for an after-school snack or as a base for many other desserts. MC formatting by email@example.com Recipe by: Taste of Homes Quick Cooking Magazine, Extra, Mar/Apr.98 Posted to MC-Recipe Digest by Roberta Banghart
kymberleeannconrycheney 2d 8h agoThis is a very tasty pudding that is good to use in other recipes or to enjoy on its own. I like to use it when making bread pudding poured over top like a extra creamy rich vanillia sauce right after it comes out of oven. This is the best vanillia pudding and so very easy to make.
markgolfer17 2y ago
Sbunting66 3y agoMy fav vanilla pudding recipe, kids say they don't want it until I make it, then it disappears faster than chocolate pudding.
unruhmissions 4y agoWe love this pudding with waffles! Our boys eat every last bit! Very easy and delicious!
Hotthemi 4y agoJust like moms! Very easy and delic!
Deidra63 5y agoThis pudding was really good and very quick and easy to make! Definitely will be making this again and again.
creswellchef1 5y agoeasy simple recipe with outstanding result! thanks for posting it
Tracyd22 5y agoVery simple and easy with (I think) better taste than a box pudding. Do not leave alone it can go from no boil to over flowing in a second
ov10s2 6y agoJust a really good and easy pudding
Chocogrum 6y agoVery easy and simple to make. Don't stir the milk mixture after you add the sugar! The sugar settles to the bottom of pan and keeps the milk from scalding as it cooks. Quick to make and delicious!