1. Heat oven to 375F. 2. Combine peanut butter, Crisco, sugar, milk, and vanilla 3. Beat at medium speed until blended. 4. Add egg and beat again. 5. Combine dry ingredients. Mix in at low speed 6. Drop by teaspoonful onto ungreased baking sheet. 7. Bake 7-8 minutes or until brown. Variation: flatten slightly in a criss-cross pattern with a floured fork. Top with sprinkles or Chipits semi-sweet chocolate chips. Source: Crisco recipe line Shared by: Sharon Herrington
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 6|
|Calories from Fat: 302 (48%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 45mg||14 %|
|Sodium 280.3mg||10 %|
|Potassium 335.4mg||9 %|
|Total Carbohydrate 72.6g||21 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 69.5g|
|Protein 12.6g||18 %|
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Calories per serving: 631
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