Try this Cristinas Great French Fries recipe, or contribute your own.
Suggest a better descriptionDirections: Scrub the potatoes well, leaving the skins on for flavor and crispiness. Place one potato on a cutting board and slice half slices lengthwise. Then, take each slice and cut into finger size strips. Repeat with remaining potatoes and pat dry the slices. Fry until golden. Remove and drain well. Season with salt and pepper. Serve with ketchup.
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Serving Size: 1 Serving (852g) | ||
Recipe Makes: 1 servings | ||
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Calories: 673 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 197.6mg | 7 % | |
Potassium 3552.9mg | 93 % | |
Total Carbohydrate 154g | 45 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 142.9g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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