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Serving Size: 1 recipe (1336g) | ||
Recipe Makes: 1 | ||
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Calories: 5546 | ||
Calories from Fat: 1292 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.5g | 191 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 69.5g | ||
Polyunsanturated Fat 48.4g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3326.1mg | 115 % | |
Potassium 1630.4mg | 43 % | |
Total Carbohydrate 972.6g | 286 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 942.8g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5546
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