Try this Crockpot Italian Beef #2 recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (688g) | ||
Recipe Makes: 4 | ||
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Calories: 1394 | ||
Calories from Fat: 929 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.2g | 138 % | |
Saturated Fat 41.5g | 208 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 374.2mg | 115 % | |
Sodium 910mg | 31 % | |
Potassium 1790.4mg | 47 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.8g | ||
Protein 105.8g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1394
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