Try this Crockpot Orange Chicken recipe, or contribute your own.
Suggest a better descriptionPlace in crockpot IN ORDER:
Carrots, peppers and garlic
Chicken
Ginger, salt, pepper and frozen orange juice.
Cover and cook on LOW 4-6 hours.
Serve over rice, top with orange segments.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2005g) | ||
Recipe Makes: Servings | ||
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Calories: 2972 | ||
Calories from Fat: 135 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 733.6mg | 25 % | |
Potassium 4866.2mg | 128 % | |
Total Carbohydrate 442.1g | 130 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 425.5g | ||
Protein 250.6g | 358 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2972
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