Try this Crunchy Lemon Syrup Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180oC/350oF. Grease and line a 7in round cake tin. beat togehter the sugar and margarine until fluffy, beat in the eggs one by one, then ass sifted flour and lemon rind and beat well. turn into cake tin and bake for 40-45 mins, until golden and risen and inserted skewer comes out clean. TOPPING: Sprinkle sugar over top of hot cake, and spoon juice over. Cool in tin. Souce: Womans Weekly (no idea about date). Entered by Anja Wolle June 1996. Comments(Anja): this is a lovely cake, but the sugar for the topping is too much, and I think it might turn out better if you used caster (superfine) sugar. I also used about twice as much lemon juice (4 tb), to achieve a good coverage. Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 15:52:24 +0100 From: Anja Wolle
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 209 | ||
Calories from Fat: 57 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 220.8mg | 8 % | |
Potassium 97.2mg | 3 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 29.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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