Try this Curry Chicken recipe, or contribute your own.
Suggest a better descriptionFirst: Boil eggs take off shell then add to crock pot
Then add remainder ingredients to crock pot add little salt and pepper
put in crock pot for 6-8 hrs high
cook min rice as on box...
poor over rice...
Enjoy
What i do is tast to make sure theres enough curry, because i really like to taste the curry
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 921 | ||
Calories from Fat: 230 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 324.7mg | 100 % | |
Sodium 197.1mg | 7 % | |
Potassium 595.2mg | 16 % | |
Total Carbohydrate 120.8g | 36 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 115.9g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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