Try this Death by Chocolate Bundt Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Mix all ingredients except chocolate chips, then fold chocolate chips into cake batter.
Pour in a bunt pan and bake at 350 1/2 hour and 325 1/2 hour.
Dust with confectionary sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (87g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 177 | ||
Calories from Fat: 137 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.2g | 20 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 269.3mg | 83 % | |
Sodium 97.5mg | 3 % | |
Potassium 113.4mg | 3 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.