Try this Deep-Fried Shrimp recipe, or contribute your own.
Suggest a better descriptionDust shrimp in flour before dipping in egg. Dip shrimp in egg. Then coat with panko. In a large pan, bring oil to a high heat and deep-fry shrimp to a golden color, about 2 min. Serves 4
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2874 | ||
Calories from Fat: 2141 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.9g | 317 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 148.6g | ||
Cholesterol 591.1mg | 182 % | |
Sodium 1581.4mg | 55 % | |
Potassium 717.7mg | 19 % | |
Total Carbohydrate 124.4g | 37 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 116.8g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2874
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