Try this Devilish Beef Stew recipe, or contribute your own.
Suggest a better descriptionIn a 3 quart suacepan, brown feef, half at a time, in melted shortening. Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned salt. Simmer covered for between 1 hour and 1 and one half hours or until meat is almost tender. Add onions and carrots and cook 30 minutes more or until vegetables are tender. Stir the 1/3 cup of water into the cornstarch and add to the stew. Cook and stir until the mixture is thickened and bubbly. Cook 1 minute more.
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Serving Size: 1 Serving (1556g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 362 | ||
Calories from Fat: 193 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 3563mg | 123 % | |
Potassium 913.3mg | 24 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 29.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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