Diabetic Cranberry Cake

Ready in 1 hour

Top-ranked recipe named "Diabetic Cranberry Cake"

Share it:

Cranberry cake but tastes like sour cherry.


Ingredients

Are you making this? 
1 cup Splenda
1 cup Flour
1 stick Butter; (melted)
2 Eggs
2 cups Cranberries; (Fresh if possible)
1 cup Pecans
Powdered sugar; (Optional)

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 325 degrees.

Mix sugar, flour, butter and eggs in large bowl until combined. Stir in cranberries and pecans.

Spray PAM in a 9 inch pie dish and pour in the mixture.

Bake in middle rack of oven for 45 minutes to 1 hour (cook until most of the bubbling stops).

Let cool and then dust with powdered sugar

Notes

Can substitute other fruit and/or nuts in recipe.

Credits

Added on Award Medal
Verified by stevemur

I flipped it over before dusting with powdered sugar. Wasn't necessary though. photo by BigDuff BigDuff

Piece of the cake without powdered sugar on it. photo by BigDuff BigDuff

This is what it looks like prior to going into the oven. photo by BigDuff BigDuff

photo by jordanbigoven jordanbigoven

Calories Per Serving: 466 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Diabetic Cranberry Cake. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Cake

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free