Cranberry cake but tastes like sour cherry.
Preheat oven to 325 degrees.
Mix sugar, flour, butter and eggs in large bowl until combined. Stir in cranberries and pecans.
Spray PAM in a 9 inch pie dish and pour in the mixture.
Bake in middle rack of oven for 45 minutes to 1 hour (cook until most of the bubbling stops).
Let cool and then dust with powdered sugar
Can substitute other fruit and/or nuts in recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 466 | ||
Calories from Fat: 249 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 294.7mg | 91 % | |
Sodium 90mg | 3 % | |
Potassium 187.6mg | 5 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 44.1g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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