Can also lay bacon over top before applying the topping.
Preheat oven to 350°.
Mix all the meat loaf ingredients together and shape into a loaf.
Combine all the topping ingredients and spoon on to top of loaf.
Bake for one hour.
Drain off grease before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (281g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 420 | ||
Calories from Fat: 216 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24g | 32 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 138.1mg | 42 % | |
Sodium 577.9mg | 20 % | |
Potassium 817.7mg | 22 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 18.1g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.