Try this Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a large heavy bottomed frying pan over medium low heat. Add chicken breasts, garlic, season with salt and pepper and continue to fry the chicken until completely cooked.
Remove chicken from pan and hold in a warm oven.
Add to the pan 4 oz white wine
Simmer until volume is reduced by half. Then add:
2 cups whipping cream
3 tbsp Dijon mustard
Salt and pepper to season
Simmer until sauce thickens enough to coat a metal spoon. Return Chicken to the sauce, add the chanterelle mushrooms and simmer for an additional 2 minutes. Serve over cooked linguine. Sprinkle with toasted slivered almonds.
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 527 | ||
Calories from Fat: 235 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 178mg | 55 % | |
Sodium 372.5mg | 13 % | |
Potassium 808.7mg | 21 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 4.6g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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