Try this Dolmathes - Stuffed Grape Leaves - Greek recipe, or contribute your own.
Suggest a better descriptionFrom J.R. Brimmer III saute onions in olive oil. Add rice & brown lightly. Cook rice according to directions with half the lemon juice. Add dill, mint, parsley, & pine nuts. Rinse grape leaves in cold water. Remove stems and place 1 tablespoon of rice mixture on dull side folding in sides & rolling up leaves. Put in 10x13 pan, open end down. Cover with remaining oil, lemon juice and enough water to cover at least 1/2 the dolmathes. Cover with aluminum foil & place in a 375F oven for 45 minutes. When cool stack on a plate, cover with plastic wrap and refrigerate for 1 day. Serve with lemon wedges. Comment from JRB: This recipe is similar to the cold Dolmathes served at the Parthenon Restaurant in Chicago. There are 2 varieties, hot and cold. I prefer the cold version. Posted to MM-Recipes Digest by "Beth Ide"
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Serving Size: 1 Serving (833g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 702 | ||
Calories from Fat: 133 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.7mg | 1 % | |
Potassium 1182.3mg | 31 % | |
Total Carbohydrate 133.5g | 39 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 117.9g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 702
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