Try this Doris' Pound Cake recipe, or contribute your own.
Suggest a better descriptionBlend all the above on low until moistened. Then beat on medium for 4 minutes (no less). Put in floured bundt pan and bake at 350 degrees for 40-45 min or until done.
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Serving Size: 1 Serving (2166g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6086 | ||
Calories from Fat: 2621 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.2g | 388 % | |
Saturated Fat 54.3g | 272 % | |
Monounsaturated Fat 151.4g | ||
Polyunsanturated Fat 56.9g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 5096.6mg | 176 % | |
Potassium 2270.7mg | 60 % | |
Total Carbohydrate 702.7g | 207 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 698.1g | ||
Protein 179.9g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6086
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