Excellent with wonderful color and texture.
Beat Eggs until thick and deep yellow in color.
Add Butter, vanilla and food color.
Gradually add cake flour alternating with powdered sugar.
Beat well cook for 45-60 minutes in a 350 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 16 | ||
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Calories: 517 | ||
Calories from Fat: 241 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 218.8mg | 67 % | |
Sodium 214.9mg | 7 % | |
Potassium 102.4mg | 3 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 60.3g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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