Try this Double Cherry Chocolate Fudge Cake recipe, or contribute your own.
Suggest a better descriptionSinfully delicious! (This is an old Pillsbury recipe, probably at least 40 years old) In large mixer bowl, mix the cake mix, the dry gelatin, the salad oil and 1/2 cup of water, beat at slow speed 1 minute, then at med. speed 2 minutes. Add eggs, one at a time, beating 1 min. after each addition, and with the third egg, add the cherries and the remaining 1/2 cup of water. Beat at med. speed 1 minute. Pour into two 9-inch round cake pans, greased and floured on bottoms only. Bake at 350 degrees for 40 to 45 minutes. Cool. Fill and frost with Cherry Fudge Frosting. Cherry Fudge Frosting Prepare one box of Fudge Frosting mix as directed, substituting maraschino cherry juice for the water. Stir in 3 T. of chopped drained cherries and 1/2 c. chopped nuts. Frost and fill the Cherry Chocolate cake. Phyllis Hall - Central Coast of California Posted to Bakery-Shoppe Digest V1 #441 by "Phyllis J. Hall"
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Serving Size: 1 Serving (878g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1153 | ||
Calories from Fat: 753 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.6g | 112 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1053.6mg | 36 % | |
Potassium 1006.2mg | 26 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.8g | ||
Protein 94.4g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1153
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