Try this Double-Chocolate Mousse Cake recipe, or contribute your own.
Suggest a better descriptionDirections: In a large saucepan, combine the semi-sweet chocolate, butter, sugar, half and half, vanilla and salt over low heat. Heat slowly, stirring often until chocolate melts. In a large bowl, beat the eggs slightly with a wire whisk. Slowly add the warm chocolate mixture into the eggs, whisking constantly until well blended. Pour batter into a 10" springform pan, sprayed with non-stick cooking spray. Bake at 350 degrees for 45 minutes. Cool cake completely and refrigerate until chilled. For the chocolate glaze, melt together the chocolate chips and butter until smooth. Remove the pan from the heat and stir in the milk and corn syrup. Spread the chilled cake with the warm glaze. Refrigerate again until chocolate is set. Serve with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3766g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 9045 | ||
Calories from Fat: 4164 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 462.6g | 617 % | |
Saturated Fat 220.7g | 1104 % | |
Monounsaturated Fat 159.7g | ||
Polyunsanturated Fat 36.2g | ||
Cholesterol 8701mg | 2677 % | |
Sodium 3243.4mg | 112 % | |
Potassium 5650.1mg | 149 % | |
Total Carbohydrate 1037.1g | 305 % | |
Dietary Fiber 37.1g | 149 % | |
Sugars, other 999.9g | ||
Protein 292.8g | 418 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9045
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.