Source: Weight Watchers
Spread dressing on each slice of bread.
Break bacon to fit on 1 slice and arrange turkey on another. Tope each with tomatoes and lettuce leaves.
Stack sandwich layers and top with third slice of bread. Cut in quarters on a diagonal and skewer with toothpicks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 480 | ||
Calories from Fat: 252 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 1034.1mg | 36 % | |
Potassium 466mg | 12 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 36.6g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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