Originally published as Easy Beef-Stuffed Shells in Simple & Delicious June/July 2011, p42
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these cheesy and satisfying shells. —Blair Lonergan, Rochelle, Virginia
See original recipe: http://www.tasteofhome.com/re...
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BigOven Tip: Easily make this ahead of time! Freezes well. Just reheat in a 350 degree oven.
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Serving Size: 1 (207g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 358 | ||
Calories from Fat: 166 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 89.9mg | 28 % | |
Sodium 437.9mg | 15 % | |
Potassium 472mg | 12 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 26.7g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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