Easy Chicken Stir Fry - BigOven 80944

Easy Chicken Stir Fry

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Easy Chicken Stir Fry"

Share it:

Try this Easy Chicken Stir Fry recipe, or contribute your own. "Main dishes" and "Poultry" are two tags used to describe Easy Chicken Stir Fry.


Ingredients

Are you making this? 
1 tb Oyster sauce
1 ts Sesame oil
1/4 ts Chili paste
3 Chicken breast; halves
1/4 c Cashew nuts; optional
2 lg Green onions
1 bn Broccoli
1 Sweet red pepper
1 tb Gingerroot; minced
2 tb Soy sauce
1 tb Cornstarch
2 tb Vegetable oil
2 Garlic; minced
1/2 c Chicken Stock
1 tb Dry sherry

Original recipe makes 4

Servings  

Preparation

Preparation time = 25 minutes. Substitute 1/2 red and 1/2 yellow peppers for the sweet pepper ingredient. Hot pepper sauce (dash) may be used instead of chili paste Divide chicken stock and vegetable oil in halves for seperate uses. 1. Cut broccoli into florets; peel and cut stalks on diagonal into 1/4-inch thick slices. cut pepper(s) into 1-inch squares. Cut green onions in half lengthwise; cut on diagonal into 2-inch pieces. Cut chicken into thin strips. Set aside separately. 2. Whisk together 1/4 cup of the chicken stock, soy sauce, cornstarch, oyster sauce, sherry, sesame oil and chili paste; set aside. 3. Heat wok or deep skillet over high heat. Add 1 TB vegetable oil; heat for 30 seconds, swirling to coat pan. Stir-fry half the chicken for 3 to 4 minutes or until no longer pink inside; remove and set aside. Repeat with remaining chicken, adding some of the remaining oil if necessary. Add to reserved chicken. 4. Add remaining oil to wok. Stir-fry garlic and ginger for 10 seconds or until fragrant. Add broccoli and pepper(s); stir-fry for 1 minute. Add onions; stir-fry for 30 seconds. Pour in remaining stock; cover and steam; stirring once, for 2 minutes or until broccoli is tender crisp. 5. Stir chicken back into wok; push to side of pan. Pour soy mixture into centre of wok; cook, stirring, for 1 to 2 minutes or until thickened. Stir chicken mixture into sauce until coated. Sprinkle with cashew nuts.

Verified by stevemur
Calories Per Serving: 395 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Easy Chicken Stir Fry

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

townsendtom 7 years ago
My kids really liked it and they don't like much.
arty1nana 10 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free