This is an awesome dessert. Any of the fruits can be exchanged for anything you like. It's so versatile, you can add extra fruits or leave out whatever you don't like.
Preheat oven 350 degrees F.
Layer ingredients as listed in a lightly greased 9 x 11 pan. DON'T STIR!
Bake for 1 hour.
Best served warm topped with whipped cream or vanilla ice
cream. Store in the refrigerator and reheat in the microwave.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8 | ||
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Calories: 647 | ||
Calories from Fat: 541 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 33.7g | 169 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 342.9mg | 12 % | |
Potassium 227.2mg | 6 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 25.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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