Great crockpot meal!
Combine soup, sherry, butter, onion, curry powder, s & p in crock-pot. Add chicken breast, cook on low 4 hours. Shred chicken before serving, mix well in sauce.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 300 | ||
Calories from Fat: 123 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 1061.6mg | 37 % | |
Potassium 313mg | 8 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.7g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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