Easy Navajo Fry Bread

Ready in 20 minutes
2 review(s) averaging 5. 50% would make again

Top-ranked recipe named "Easy Navajo Fry Bread"

Share it:

This great recipe can be used for savory or sweet dishes! Taco fixings work just as well as honey butter or frosting for a quick scone recipe.


Ingredients

Are you making this? 
2 cups all-purpose flour
1/2 cup instant nonfat dry milk
1 tablespoon baking powder
1/2 teaspoon Salt
2 tablespoons lard; or shortening
3/4 cup Water
oil; to fry in

Original recipe makes 6

Servings  

Preparation

In a large bowl stir flour, dry milk, baking powder and salt. Cut in shortening or lard until mixture is like cornmeal. Add water, stirring with a fork until it clings together. Turn out onto a floured surface and knead until smooth (about 5 minutes). Divide into 6 balls. Press each ball out. Fry in 1 inch of hot oil browning both sides until crispy.

Credits

Added on Award Medal
Calories Per Serving: 225 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Easy Navajo Fry Bread

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

I posted this recipe, and we love it at our house. It's a quick easy way to make a soft navajo fry bread that stays soft after frying. We love to make extras and whip up some maple frosting to put on them for desert.
melarky 3 years ago
When we make these, we will often make extras that we use for desert with a simple maple frosting (butter, icing sugar, and maple flavoring). They are a family favorite and always turn out nice and fluffy and taste great. [I posted this recipe.]
melarky 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free