Butter makes this buttery flaky recipe the perfect crust for your pie!
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1379 | ||
Calories from Fat: 842 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.6g | 125 % | |
Saturated Fat 58.5g | 293 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 244mg | 75 % | |
Sodium 657.9mg | 23 % | |
Potassium 194mg | 5 % | |
Total Carbohydrate 118.6g | 35 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 114.4g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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