Try this Eels, San Sebastian Style recipe, or contribute your own.
Suggest a better descriptionCut eels into 2-inch pieces and roll in flour. Heat oil in an earthenware cazuela (or casserole) until smoking and brown eel pieces. Remove eels and add chilis, pine nuts and garlic and cook until garlic turns light golden brown. Add red bell peppers, eel pieces and wine and bring to boil. Lower heat and simmer for 20 minutes. Add bread crumbs and parsley and season with salt and pepper. Serve in cooking vessel. This recipe yields 4 servings as a main course. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A30 broadcast 02-05-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-06-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 4 servings | ||
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Calories: 929 | ||
Calories from Fat: 808 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.8g | 120 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 0mg | 0 % | |
Sodium 198.1mg | 7 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 26.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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