Egg and Pepper Samich

Egg and Pepper Samich

Ready in 15 minutes
23 review(s) averaging 4.3. 73% would make again

Top-ranked recipe named "Egg and Pepper Samich"

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egg and pepper samich. quick, and simple with great flavors!

"Was awesome. Quick, simple, delicious. Can make sunny side up, over easy, or break the yolk. Can add whatever you want on top: cheese, scallions. Season with Tabasco sauce. "


Are you making this? 
1 large egg; in shell
1 regular size english muffin; lightly toasted
1 whole bell pepper of choice; red, yellow, orange, green

Original recipe makes 1 Serving



Heat frying pan or griddle on medium. Best option is to use a flat cooking surface like a griddle or flat stove-top pan.

Wash, then remove the top of the pepper, seeds and core. Cut pepper into ring shapes, about ½ inch thick. Place pepper ring on pan/griddle cook for 3-4 minutes then flip to other side.

After the first flip, crack 1 egg into the pepper ring. Add salt & black pepper to taste. While the egg cooks, lightly toast an English muffin of choice.

When the egg is cooked to your desired doneness, remove egg, place on English muffin and ENJOY!


If using a frying pan, add a few drops of water to the pan and cover for 1-2 minutes, the steam will help cook the top of the egg white without the yolk turning solid.

I like to cut a pepper into multiple rings, store in the fridge and use as needed.


Added on Award Medal
Verified by Tammylucas




make sure you add the top half of the english muffin

Calories Per Serving: 72 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lovely, having this agn Sunday morning! QUICK, EASY AND TASTY!
sahilebrahim 2 months ago

imridia 3 months ago

This makes a delicious brunch with any color pepper.
lanemayhew 4 months ago

This is so clever! I love egg sandwiches but hate trying to fight an egg to fit the bread. You are awesome.
JasmineAguayo 5 months ago

oh yes
denise54huey 5 months ago

vg.ringanid5t5 5 months ago

yansenas 6 months ago

manupr 7 months ago

I absolutely love this quick and hearty breakfast . It warms and fuels me up before heading outdoors for some cross country skiing . NB: I sometimes use Naan bread instead.
Mtl-ndo 8 months ago

Yaya_Anuar 8 months ago

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