Ready in 15 minutes
egg and pepper samich. quick, and simple with great flavors!
"Was awesome. Quick, simple, delicious. Can make sunny side up, over easy, or break the yolk. Can add whatever you want on top: cheese, scallions. Season with Tabasco sauce. "
Heat frying pan or griddle on medium. Best option is to use a flat cooking surface like a griddle or flat stove-top pan.
Wash, then remove the top of the pepper, seeds and core. Cut pepper into ring shapes, about ½ inch thick. Place pepper ring on pan/griddle cook for 3-4 minutes then flip to other side.
After the first flip, crack 1 egg into the pepper ring. Add salt & black pepper to taste. While the egg cooks, lightly toast an English muffin of choice.
When the egg is cooked to your desired doneness, remove egg, place on English muffin and ENJOY!
If using a frying pan, add a few drops of water to the pan and cover for 1-2 minutes, the steam will help cook the top of the egg white without the yolk turning solid.
I like to cut a pepper into multiple rings, store in the fridge and use as needed.
sahilebrahim 4m agoLovely, having this agn Sunday morning! QUICK, EASY AND TASTY!
imridia 4m agoYummmmmmmmmmm
lanemayhew 5m agoThis makes a delicious brunch with any color pepper.
JasmineAguayo 7m agoThis is so clever! I love egg sandwiches but hate trying to fight an egg to fit the bread. You are awesome.
denise54huey 7m agooh yes
vg.ringanid5t5 7m ago
yansenas 8m agofantastic!
manupr 8m ago
Mtl-ndo 10m agoI absolutely love this quick and hearty breakfast . It warms and fuels me up before heading outdoors for some cross country skiing . NB: I sometimes use Naan bread instead.
Yaya_Anuar 10m ago