Egg Batter for Deep-Fried Shrimp

Egg Batter for Deep-Fried Shrimp

Ready in 1 hour
1 review(s) averaging 1. 0% would make again

Top-ranked recipe named "Egg Batter for Deep-Fried Shrimp"

Share it:

Try this Egg Batter for Deep-Fried Shrimp recipe, or contribute your own. "Egg" and "Seafood" are two tags used to describe Egg Batter for Deep-Fried Shrimp.


Are you making this? 
1 Egg
1/2 ts Salt
4 tb Water
2 -(up to)
4 tb Flour

Original recipe makes 6



1. Combine flour and salt. 2. Beat egg lightly and add. Then stir in water to thin. VARIATIONS: 1. In step 1, use 3 tablespoons flour and 1 tablespoon cornstarch; or 2-1/2 tablespoons flour and 1-1/2 tablespoons water-chestnut flour. 2. In step 1, add any of the following: a. 1/2 teaspoon baking powder b. 1 teaspoon sherry c. 1 teaspoon sugar d. 4 or 5 drops ginger juice e. 1/2 teaspoon garlic powder f. dash of white pepper 3. In step 2, for the water, substitute either beer or sour milk. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Verified by stevemur

good yummy batter, must try it, i used coconut flour instead of chestnut flour

Calories Per Serving: 36 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Egg Batter for Deep-Fried Shrimp

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Too doughy, not good. Would not recommend.
Billyroy7 3 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free