Egg Batter for Deep-Fried Shrimp

Egg Batter for Deep-Fried Shrimp

1 review, 1 star(s). 0% would make again

Ready in 1h

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1 Egg
1/2 ts Salt
4 tb Water
2 -(up to)
4 tb Flour

Original recipe makes 6



1. Combine flour and salt. 2. Beat egg lightly and add. Then stir in water to thin. VARIATIONS: 1. In step 1, use 3 tablespoons flour and 1 tablespoon cornstarch; or 2-1/2 tablespoons flour and 1-1/2 tablespoons water-chestnut flour. 2. In step 1, add any of the following: a. 1/2 teaspoon baking powder b. 1 teaspoon sherry c. 1 teaspoon sugar d. 4 or 5 drops ginger juice e. 1/2 teaspoon garlic powder f. dash of white pepper 3. In step 2, for the water, substitute either beer or sour milk. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Verified by stevemur
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good yummy batter, must try it, i used coconut flour instead of chestnut flour

Calories Per Serving: 36 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Too doughy, not good. Would not recommend.
Billyroy7 3y ago

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