Try this El Fenix Guacamole Salad recipe, or contribute your own.
Suggest a better descriptionScoop out the avocado flesh and combine in a food processor with the other ingredients. Serve in iceberg "cups" with shredded lettuce and chips on the side. Makes about 21/2 cups.
Note: Wear plastic gloves while handling raw chiles and avoid touching your eyes.
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Serving Size: 1 Recipe (1844g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1517 | ||
Calories from Fat: 1109 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.3g | 164 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 81.6g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 123mg | 4 % | |
Potassium 6324.4mg | 166 % | |
Total Carbohydrate 113.3g | 33 % | |
Dietary Fiber 66.5g | 266 % | |
Sugars, other 46.8g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1517
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