Emergency Substitutions (Tips)

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30 review(s) averaging 4.9. 89% would make again

Top-ranked recipe named "Emergency Substitutions (Tips)"

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Not Really a Recipe more of a collection of Tips. Enjoy!

"When traveling abroad it can be very hard to find ingredients that are so readily available back home like buttermilk or sour cream. These substitution recipies have been sooo helpful!!! Thank you so much for posting them!"

- vodka0825

Ingredients

Are you making this? 
EMERGENCY; SUBSTITUTIONS

Original recipe makes 1

Recipe  

Preparation

For: 1 Tbsp fresh herb

Use: 1/3 to 1/2 tsp dried herb (of the same kind)

For: 1 clove garlic

Use: 1/8 tsp garlic powder

For: 1 egg in baking

Use: 1 tsp cornstarch plus 1/4 cup water

For: 1 whole egg

Use: 2 egg yolks plus 1 Tbsp water

For: 1 cup whole fresh milk

Use: 1/2 cup evaporated milk plus 1/2 cup water, or 1/3 cup dry milk plus 1 cup water

For: 1 cup buttermilk

Use: 1 cup plain yogurt, or 1 cup sour milk (4 tsp white vinegar or lemon juice plus milk to make 1 cup -- let sit for five minutes before using)

For: 1 cup sour cream (in baking)

Use: 7/8 cup buttermilk or sour milk plus 3 Tbsp butter

For: 1 cup sour cream (in salad dressings, casseroles)

Use: 1 cup plain yogurt or 3/4 cup sour milk plus 1/3 cup butter

For: 1 cup cream

Use: 1/3 cup butter plus 3/4 cup milk

For: 1 cup corn syrup

Use: 2/3 cup granulated sugar plus 1/3 cup water

For: 1 cup brown sugar

Use: 1 cup granulated sugar plus 2 Tbsp molasses

For: 1 3/4 cup confectioners sugar

Use: 1 cup granulated sugar, packed

For: 1 cup margarine or butter (in baking or cooking)

Use: 1 cup hard shortening or 7/8 cup vegetable oil

For: 1 square unsweetened chocolate

Use: 3 Tbsp cocoa plus 1 Tbsp oil

For: 1 ounce semi-sweet chocolate

Use: 1 ounce unsweetened chocolate plus 4 tsp sugar

For: 3/4 cup cracker crumbs

Use: 1 cup bread crumbs

For: 1 cup cake flour, sifted

Use: 7/8 cup all purpose flour, sifted (1 cup minus 2 Tbsp)

For: 1 tsp baking powder

Use: 1/3 tsp baking soda plus 1/2 tsp cream of tarter, or 1/4 tsp baking soda plus 1/3 cup sour milk

For: 1 Tbsp cornstarch for thickening

Use: 2 Tbsp flour

For: 1 Tbsp flour for thickening

Use: 1 1/2 tsp corn flour, arrowroot, potato flour, or rice flour; or 2 tsp tapioca

For: 2 Tbsp tapioca for thickening

Use: 3 Tbsp flour

Measurement Equivalents

1 tablespoon (tbsp) = 3 teaspoons (tsp)

1/16 cup (c) = 1 tablespoon

1/8 cup = 2 tablespoons

1/6 cup = 2 tablespoons + 2 teaspoons

1/4 cup = 4 tablespoons

1/3 cup = 5 tablespoons + 1 teaspoon

3/8 cup = 6 tablespoons

1/2 cup = 8 tablespoons

2/3 cup = 10 tablespoons + 2 teaspoons

3/4 cup = 12 tablespoons

1 cup = 48 teaspoons

1 cup= 16 tablespoons

8 fluid ounces (fl oz) = 1 cup

1 pint (pt) = 2 cups

1 quart (qt) = 2 pints

4 cups = 1 quart

1 gallon (gal) = 4 quarts

16 ounces (oz) = 1 pound (lb)

1 milliliter (ml) = 1 cubic centimeter (cc)

1 inch (in) = 2.54 centimeters (cm)

What is a good substitute for eggs?

Ener-G Egg Replacer - follow directions on box.

2 Tbsp corn starch = 1 egg

2 Tbsp arrowroot flour = 1 egg

2 Tbsp potato starch = 1 egg

1 heaping Tbsp soy powder + 2 Tbsp water = 1 egg

1 Tbsp soy milk powder + 1 Tbsp cornstarch + 2 Tbsps water = 1 egg.

1 Tbsp flax seeds + 1 cup water = 1 egg. Blend seeds and water for 1 to 2 minutes

until desired consistency.

1 banana = 1 egg in cakes.

Homemade egg substitute recipe

Homemade egg substitutes are less expensive and just as satisfactory. They also have few calories. Here's a low cholesterol egg substitute recipe:

1 tablespoon of nonfat dry milk powder

2 egg whites from large eggs

4 drops of yellow food color

Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes one-fourth cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.

Notes

Not Really a Recipe , more of a collection of tips . Enjoy!

Eat healthier with nutrition info! See line-by-line nutrition insights

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Reviews for Emergency Substitutions (Tips) All 30 reviews

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Reviews

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Thanks for posting! I know this will come in handy! I mean who knows how many cups or in a pint off the top of their heads (not most people).
LilMiizMoma 1 year ago
Great!
twisted1331 1 year ago
MikeUrb 1 year ago
mogriff1 1 year ago
natstott 1 year ago
thanks for posting these tips! really helpfull.
Cocopopmiel 1 year ago
Great stuff to have but I giggled at your substitution for one egg. ' 2 yolks and some water ' If you have two yolks wouldn't you have at least one egg?
Love7721 1 year ago
Awesome. Thanks a bunch!
kartrinapeterswalker 1 year ago
Just used this! Thanks!
ChassityDawn 1 year ago
Thanks for posting I'm sure it will come in handy
Melissa112781 2 years ago
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