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Suggest a better descriptionIn skillet, quickly saute vegetables in oil until lightly browned. Remove from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss with meat. Spoon into tortillas. (of course, marinade the meat in the marinade for at least an hour before beginning) MWORKMAN@VM.CC.PURDUE.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 288 | ||
Calories from Fat: 153 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 905.6mg | 31 % | |
Potassium 307.6mg | 8 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 26.8g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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