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Suggest a better descriptionIn a 10-in. ovenproof skillet, cook onion in oil until tender. Add potatoes, bacon, ham and beef; heat through. Remove from the heat. In a bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400 for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve. Recipe by: Frances Drake Posted to MC-Recipe Digest V1 #521 by "djoyce@voyager.net"
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 585 | ||
Calories from Fat: 368 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 55 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 708.8mg | 24 % | |
Potassium 593.5mg | 16 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.8g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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