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Suggest a better descriptionDissolve sugar in water. Add egg whites, salt, syrup and vanilla. Add dry ingredients. Mix thoroughly. Batter will be very thin. Pour into 9 X 13 inch pan. Bake 30 minutes at 350 degrees. Recipe by: The Tennessee Magazine - 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
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Serving Size: 1 Serving (1924g) | ||
Recipe Makes: 1 | ||
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Calories: 4771 | ||
Calories from Fat: 59 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2494.4mg | 86 % | |
Potassium 1830mg | 48 % | |
Total Carbohydrate 1113.2g | 327 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 1103.8g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4771
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